![Announcement from Cherkatrova☆
☆ New lunch menu!
*Lunch is served on Wednesdays, Saturdays, and Sundays!
Instead, we offer a great value lunch!!
Night business is from Tuesday to Saturday!!
The new lunch menu has 18 items in total!
+ You can also order a la carte menu items.
Previously, we had customers choose their favorite single item from the common menu for both lunch and dinner, and then add a lunch set to it.
Our new lunch menu offers great value, with pasta and pizza lunches including a soft drink and green salad, and main dishes including rice and green salad!
☆Great value grill lunch from ¥1637
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of specially selected A5 100% Kazusa Wagyu beef hamburger
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of roasted Daisen chicken
◯ Grilled combo of specially selected A5 Kazusa Wagyu beef steak (80g) and angel shrimp (3 pieces)
◯Specially selected A5 Kazusa Wagyu beef 150g steak plate
◯Specially selected A5 Kazusa Wagyu beef and seafood steak bowl
Western-style Hitsumabushi made with specially selected A5 Kazusa Wagyu beef
Angel Shrimp Garlic Shrimp Hawaiian One Plate
The combo plate above comes with rice and salad!
*Our Oraga Donburi and Hawaiian Plate come with salad and rice, so they are sold separately and cannot be added as an extra!
☆Pizza lunch ¥1637 7 types
*Soft drink and green salad included!
☆Pasta lunch ¥1637 3 types
*Soft drink and green salad included!
◯Our most popular pasta, Pomodoro
◯ Angel shrimp peperoncino
◯ Recommended pasta
The recommended pasta dish for now is the one that started this season.
Creamy pasta with seasonal ripe figs from Kimitsu Kuruberry Farm and Parmigiano-Reggiano cheese!
→This is a very simple yet perfect seasonal pasta dish, made with just three flavors: the sweetness of ripe figs, the saltiness of Parmesan cheese, and the richness of fresh cream!
・Open in September
Closed every Monday
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548363/jqit_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ New lunch menu!
*Lunch is served on Wednesdays, Saturdays, and Sundays!
Instead, we offer a great value lunch!!
Night business is from Tuesday to Saturday!!
The new lunch menu has 18 items in total!
+ You can also order a la carte menu items.
Previously, we had customers choose their favorite single item from the common menu for both lunch and dinner, and then add a lunch set to it.
Our new lunch menu offers great value, with pasta and pizza lunches including a soft drink and green salad, and main dishes including rice and green salad!
☆Great value grill lunch from ¥1637
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of specially selected A5 100% Kazusa Wagyu beef hamburger
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of roasted Daisen chicken
◯ Grilled combo of specially selected A5 Kazusa Wagyu beef steak (80g) and angel shrimp (3 pieces)
◯Specially selected A5 Kazusa Wagyu beef 150g steak plate
◯Specially selected A5 Kazusa Wagyu beef and seafood steak bowl
Western-style Hitsumabushi made with specially selected A5 Kazusa Wagyu beef
Angel Shrimp Garlic Shrimp Hawaiian One Plate
The combo plate above comes with rice and salad!
*Our Oraga Donburi and Hawaiian Plate come with salad and rice, so they are sold separately and cannot be added as an extra!
☆Pizza lunch ¥1637 7 types
*Soft drink and green salad included!
☆Pasta lunch ¥1637 3 types
*Soft drink and green salad included!
◯Our most popular pasta, Pomodoro
◯ Angel shrimp peperoncino
◯ Recommended pasta
The recommended pasta dish for now is the one that started this season.
Creamy pasta with seasonal ripe figs from Kimitsu Kuruberry Farm and Parmigiano-Reggiano cheese!
→This is a very simple yet perfect seasonal pasta dish, made with just three flavors: the sweetness of ripe figs, the saltiness of Parmesan cheese, and the richness of fresh cream!
・Open in September
Closed every Monday
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548364/km2c_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ New lunch menu!
*Lunch is served on Wednesdays, Saturdays, and Sundays!
Instead, we offer a great value lunch!!
Night business is from Tuesday to Saturday!!
The new lunch menu has 18 items in total!
+ You can also order a la carte menu items.
Previously, we had customers choose their favorite single item from the common menu for both lunch and dinner, and then add a lunch set to it.
Our new lunch menu offers great value, with pasta and pizza lunches including a soft drink and green salad, and main dishes including rice and green salad!
☆Great value grill lunch from ¥1637
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of specially selected A5 100% Kazusa Wagyu beef hamburger
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of roasted Daisen chicken
◯ Grilled combo of specially selected A5 Kazusa Wagyu beef steak (80g) and angel shrimp (3 pieces)
◯Specially selected A5 Kazusa Wagyu beef 150g steak plate
◯Specially selected A5 Kazusa Wagyu beef and seafood steak bowl
Western-style Hitsumabushi made with specially selected A5 Kazusa Wagyu beef
Angel Shrimp Garlic Shrimp Hawaiian One Plate
The combo plate above comes with rice and salad!
*Our Oraga Donburi and Hawaiian Plate come with salad and rice, so they are sold separately and cannot be added as an extra!
☆Pizza lunch ¥1637 7 types
*Soft drink and green salad included!
☆Pasta lunch ¥1637 3 types
*Soft drink and green salad included!
◯Our most popular pasta, Pomodoro
◯ Angel shrimp peperoncino
◯ Recommended pasta
The recommended pasta dish for now is the one that started this season.
Creamy pasta with seasonal ripe figs from Kimitsu Kuruberry Farm and Parmigiano-Reggiano cheese!
→This is a very simple yet perfect seasonal pasta dish, made with just three flavors: the sweetness of ripe figs, the saltiness of Parmesan cheese, and the richness of fresh cream!
・Open in September
Closed every Monday
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548365/6sb1_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ New lunch menu!
*Lunch is served on Wednesdays, Saturdays, and Sundays!
Instead, we offer a great value lunch!!
Night business is from Tuesday to Saturday!!
The new lunch menu has 18 items in total!
+ You can also order a la carte menu items.
Previously, we had customers choose their favorite single item from the common menu for both lunch and dinner, and then add a lunch set to it.
Our new lunch menu offers great value, with pasta and pizza lunches including a soft drink and green salad, and main dishes including rice and green salad!
☆Great value grill lunch from ¥1637
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of specially selected A5 100% Kazusa Wagyu beef hamburger
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of roasted Daisen chicken
◯ Grilled combo of specially selected A5 Kazusa Wagyu beef steak (80g) and angel shrimp (3 pieces)
◯Specially selected A5 Kazusa Wagyu beef 150g steak plate
◯Specially selected A5 Kazusa Wagyu beef and seafood steak bowl
Western-style Hitsumabushi made with specially selected A5 Kazusa Wagyu beef
Angel Shrimp Garlic Shrimp Hawaiian One Plate
The combo plate above comes with rice and salad!
*Our Oraga Donburi and Hawaiian Plate come with salad and rice, so they are sold separately and cannot be added as an extra!
☆Pizza lunch ¥1637 7 types
*Soft drink and green salad included!
☆Pasta lunch ¥1637 3 types
*Soft drink and green salad included!
◯Our most popular pasta, Pomodoro
◯ Angel shrimp peperoncino
◯ Recommended pasta
The recommended pasta dish for now is the one that started this season.
Creamy pasta with seasonal ripe figs from Kimitsu Kuruberry Farm and Parmigiano-Reggiano cheese!
→This is a very simple yet perfect seasonal pasta dish, made with just three flavors: the sweetness of ripe figs, the saltiness of Parmesan cheese, and the richness of fresh cream!
・Open in September
Closed every Monday
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548366/9o8o_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ New lunch menu!
*Lunch is served on Wednesdays, Saturdays, and Sundays!
Instead, we offer a great value lunch!!
Night business is from Tuesday to Saturday!!
The new lunch menu has 18 items in total!
+ You can also order a la carte menu items.
Previously, we had customers choose their favorite single item from the common menu for both lunch and dinner, and then add a lunch set to it.
Our new lunch menu offers great value, with pasta and pizza lunches including a soft drink and green salad, and main dishes including rice and green salad!
☆Great value grill lunch from ¥1637
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of specially selected A5 100% Kazusa Wagyu beef hamburger
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of roasted Daisen chicken
◯ Grilled combo of specially selected A5 Kazusa Wagyu beef steak (80g) and angel shrimp (3 pieces)
◯Specially selected A5 Kazusa Wagyu beef 150g steak plate
◯Specially selected A5 Kazusa Wagyu beef and seafood steak bowl
Western-style Hitsumabushi made with specially selected A5 Kazusa Wagyu beef
Angel Shrimp Garlic Shrimp Hawaiian One Plate
The combo plate above comes with rice and salad!
*Our Oraga Donburi and Hawaiian Plate come with salad and rice, so they are sold separately and cannot be added as an extra!
☆Pizza lunch ¥1637 7 types
*Soft drink and green salad included!
☆Pasta lunch ¥1637 3 types
*Soft drink and green salad included!
◯Our most popular pasta, Pomodoro
◯ Angel shrimp peperoncino
◯ Recommended pasta
The recommended pasta dish for now is the one that started this season.
Creamy pasta with seasonal ripe figs from Kimitsu Kuruberry Farm and Parmigiano-Reggiano cheese!
→This is a very simple yet perfect seasonal pasta dish, made with just three flavors: the sweetness of ripe figs, the saltiness of Parmesan cheese, and the richness of fresh cream!
・Open in September
Closed every Monday
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548367/ltmz_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548368/rue1_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548369/m5ga_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548370/ahte_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548371/8izm_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548372/o2ff_w500h500.jpg)
![Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548373/jaa2_w500h500.jpg)
![Announcement from Cherkatrova☆
August Recommendations
◯ Sautéed foie gras with seasonal sauce
~ Kamogawa-grown, seasonal blueberry sauce ~
→The ever-popular sauteed foie gras is back for the first time in five years! It's made with a fresh sauce made from ripe blueberries carefully cultivated in Kamogawa.It pairs perfectly with foie gras!
◯Kamogawa Takanashi Farm Kazusa Wagyu A5 Sirloin Steak
→ Speaking of summer, I personally think of sirloin steak!Even though it's a sirloin steak, the refreshing, melt-in-your-mouth fat of Takanashi Farm's Kazusa Wagyu beef will stimulate your appetite!
*Cherkatrova's Edomae Oysters have finished for this season!
It was extremely popular during the Obon period and sold out quickly.The next season starts in November!
In addition, the grand menu is constantly being updated, so please look forward to it ☆
~Notice of change in business hours in August~
During the Obon period from August 9th to 16th, we were fortunate enough to be fully booked every day for both lunch and dinner, except for lunch on the 15th.
*Lunch on the 15th was so boring I wondered if something had happened.Maybe it coincided with the rush hour for people returning home? It was very quiet only during lunch time.
Our original opening schedule was to be open until lunch on Sunday, August 17th, and closed on Monday, August 18th.
Due to the exhaustion of purchased ingredients and preparations, and especially the exhaustion of our staff, we will be closed on August 17th as well.
Therefore, we will be closed on August 17th and 18th, so we appreciate your understanding.
Thank you very much for visiting us during the Obon period!
Our store will not be closed for the summer and will resume normal business hours from Tuesday, August 19th. We look forward to seeing you!
August closing dates
August 17th (Sunday)
August 18th [Monday]
August 25th [Monday]
August 31st [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Acero
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Takanashi Farm
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#Edomae Oyster
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548374/6ljo_w500h500.jpg)
![Announcement from Cherkatrova☆
August Recommendations
◯ Sautéed foie gras with seasonal sauce
~ Kamogawa-grown, seasonal blueberry sauce ~
→The ever-popular sauteed foie gras is back for the first time in five years! It's made with a fresh sauce made from ripe blueberries carefully cultivated in Kamogawa.It pairs perfectly with foie gras!
◯Kamogawa Takanashi Farm Kazusa Wagyu A5 Sirloin Steak
→ Speaking of summer, I personally think of sirloin steak!Even though it's a sirloin steak, the refreshing, melt-in-your-mouth fat of Takanashi Farm's Kazusa Wagyu beef will stimulate your appetite!
*Cherkatrova's Edomae Oysters have finished for this season!
It was extremely popular during the Obon period and sold out quickly.The next season starts in November!
In addition, the grand menu is constantly being updated, so please look forward to it ☆
~Notice of change in business hours in August~
During the Obon period from August 9th to 16th, we were fortunate enough to be fully booked every day for both lunch and dinner, except for lunch on the 15th.
*Lunch on the 15th was so boring I wondered if something had happened.Maybe it coincided with the rush hour for people returning home? It was very quiet only during lunch time.
Our original opening schedule was to be open until lunch on Sunday, August 17th, and closed on Monday, August 18th.
Due to the exhaustion of purchased ingredients and preparations, and especially the exhaustion of our staff, we will be closed on August 17th as well.
Therefore, we will be closed on August 17th and 18th, so we appreciate your understanding.
Thank you very much for visiting us during the Obon period!
Our store will not be closed for the summer and will resume normal business hours from Tuesday, August 19th. We look forward to seeing you!
August closing dates
August 17th (Sunday)
August 18th [Monday]
August 25th [Monday]
August 31st [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Acero
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Takanashi Farm
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#Edomae Oyster
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548375/bx6s_w500h500.jpg)
![Announcement from Cherkatrova☆
August Recommendations
◯ Sautéed foie gras with seasonal sauce
~ Kamogawa-grown, seasonal blueberry sauce ~
→The ever-popular sauteed foie gras is back for the first time in five years! It's made with a fresh sauce made from ripe blueberries carefully cultivated in Kamogawa.It pairs perfectly with foie gras!
◯Kamogawa Takanashi Farm Kazusa Wagyu A5 Sirloin Steak
→ Speaking of summer, I personally think of sirloin steak!Even though it's a sirloin steak, the refreshing, melt-in-your-mouth fat of Takanashi Farm's Kazusa Wagyu beef will stimulate your appetite!
*Cherkatrova's Edomae Oysters have finished for this season!
It was extremely popular during the Obon period and sold out quickly.The next season starts in November!
In addition, the grand menu is constantly being updated, so please look forward to it ☆
~Notice of change in business hours in August~
During the Obon period from August 9th to 16th, we were fortunate enough to be fully booked every day for both lunch and dinner, except for lunch on the 15th.
*Lunch on the 15th was so boring I wondered if something had happened.Maybe it coincided with the rush hour for people returning home? It was very quiet only during lunch time.
Our original opening schedule was to be open until lunch on Sunday, August 17th, and closed on Monday, August 18th.
Due to the exhaustion of purchased ingredients and preparations, and especially the exhaustion of our staff, we will be closed on August 17th as well.
Therefore, we will be closed on August 17th and 18th, so we appreciate your understanding.
Thank you very much for visiting us during the Obon period!
Our store will not be closed for the summer and will resume normal business hours from Tuesday, August 19th. We look forward to seeing you!
August closing dates
August 17th (Sunday)
August 18th [Monday]
August 25th [Monday]
August 31st [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Acero
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Takanashi Farm
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#Edomae Oyster
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548376/mn9f_w500h500.jpg)
![Announcement from Cherkatrova☆
August Recommendations
◯ Sautéed foie gras with seasonal sauce
~ Kamogawa-grown, seasonal blueberry sauce ~
→The ever-popular sauteed foie gras is back for the first time in five years! It's made with a fresh sauce made from ripe blueberries carefully cultivated in Kamogawa.It pairs perfectly with foie gras!
◯Kamogawa Takanashi Farm Kazusa Wagyu A5 Sirloin Steak
→ Speaking of summer, I personally think of sirloin steak!Even though it's a sirloin steak, the refreshing, melt-in-your-mouth fat of Takanashi Farm's Kazusa Wagyu beef will stimulate your appetite!
*Cherkatrova's Edomae Oysters have finished for this season!
It was extremely popular during the Obon period and sold out quickly.The next season starts in November!
In addition, the grand menu is constantly being updated, so please look forward to it ☆
~Notice of change in business hours in August~
During the Obon period from August 9th to 16th, we were fortunate enough to be fully booked every day for both lunch and dinner, except for lunch on the 15th.
*Lunch on the 15th was so boring I wondered if something had happened.Maybe it coincided with the rush hour for people returning home? It was very quiet only during lunch time.
Our original opening schedule was to be open until lunch on Sunday, August 17th, and closed on Monday, August 18th.
Due to the exhaustion of purchased ingredients and preparations, and especially the exhaustion of our staff, we will be closed on August 17th as well.
Therefore, we will be closed on August 17th and 18th, so we appreciate your understanding.
Thank you very much for visiting us during the Obon period!
Our store will not be closed for the summer and will resume normal business hours from Tuesday, August 19th. We look forward to seeing you!
August closing dates
August 17th (Sunday)
August 18th [Monday]
August 25th [Monday]
August 31st [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Acero
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Takanashi Farm
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#Edomae Oyster
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/65548377/62v5_w500h500.jpg)
2025/09/22
Announcement from Cherkatrova☆
☆ New lunch menu!
*Lunch is served on Wednesdays, Saturdays, and Sundays!
Instead, we offer a great value lunch!!
Night business is from Tuesday to Saturday!!
The new lunch menu has 18 items in total!
+ You can also order a la carte menu items.
Previously, we had customers choose their favorite single item from the common menu for both lunch and dinner, and then add a lunch set to it.
Our new lunch menu offers great value, with pasta and pizza lunches including a soft drink and green salad, and main dishes including rice and green salad!
☆Great value grill lunch from ¥1637
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of specially selected A5 100% Kazusa Wagyu beef hamburger
◯ Grilled combo of 80g of specially selected A5 Kazusa Wagyu beef steak and 150g of roasted Daisen chicken
◯ Grilled combo of specially selected A5 Kazusa Wagyu beef steak (80g) and angel shrimp (3 pieces)
◯Specially selected A5 Kazusa Wagyu beef 150g steak plate
◯Specially selected A5 Kazusa Wagyu beef and seafood steak bowl
Western-style Hitsumabushi made with specially selected A5 Kazusa Wagyu beef
Angel Shrimp Garlic Shrimp Hawaiian One Plate
The combo plate above comes with rice and salad!
*Our Oraga Donburi and Hawaiian Plate come with salad and rice, so they are sold separately and cannot be added as an extra!
☆Pizza lunch ¥1637 7 types
*Soft drink and green salad included!
☆Pasta lunch ¥1637 3 types
*Soft drink and green salad included!
◯Our most popular pasta, Pomodoro
◯ Angel shrimp peperoncino
◯ Recommended pasta
The recommended pasta dish for now is the one that started this season.
Creamy pasta with seasonal ripe figs from Kimitsu Kuruberry Farm and Parmigiano-Reggiano cheese!
→This is a very simple yet perfect seasonal pasta dish, made with just three flavors: the sweetness of ripe figs, the saltiness of Parmesan cheese, and the richness of fresh cream!
・Open in September
Closed every Monday
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny2025/09/16
Announcement from Cherkatrova☆
☆ Achero has started a new project featuring Kazusa Wagyu beef from Kamogawa!
◯ Specially selected A5 rank Kazusa Wagyu prosciutto [6-month aged bresaola]
It's finished!!
It's not yet complete and is still evolving, but it's the first step and we're putting it on the menu!
This product is currently being produced through joint development and various forms of cooperation, and we plan to sell it to the general public and at retail stores as well as on Cherkatrova's menu, but that is still a long way off.
So you can enjoy it on the menu at Cherkatrova before anywhere else!
※We apologize for the late notice, but this item is already on the menu in stores and we are receiving many orders m(_ _)m
◯Takanashi Farm Kazusa Wagyu Beef Carpaccio
→Specially selected A5 Kazusa Wagyu beef carpaccio with organic extra virgin oil, pink pepper and capers.This Wagyu beef is fermented and aged for six months in a licensed workshop using koji starter, so it can be eaten raw!
◯ Takanashi Farm Kazusa Wagyu Beef A5 Special and Rich Sea Urchin [Uniku]
→A combination of specially selected A5 Kazusa Wagyu beef [Bresaola], characterized by its rich, caviar-like saltiness and umami, and rich sea urchin!
◯ [Specialty] Kamogawa-produced Takanashi Farm Kazusa Wagyu prosciutto and rich sea urchin! Uniku Peperoncino
→ A simple peperoncino made with a combination of Kazusa Wagyu beef, rich sea urchin, and garlic from Aomori Prefecture, allowing you to enjoy the umami of Kazusa Wagyu beef and rich sea urchin.
However, when you mix it all together and put it in your mouth, it becomes a rich, deep flavor that lingers!
☆The first product we produced was Bresaola, but it required a long aging period of 4 to 6 months from the development stage, and after tasting it, we started making the second product♪...
If I start talking about it, it will become a long story, so I will skip it this time...
We are currently working on the second series with the cooperation of many people, but please understand that there is a possibility that the current first series will sell out before the second series is completed.
*Currently, the menu is the same for both lunch and dinner, but starting this month, we will be adding a new lunch-only menu, so please look forward to it!
・Open in September
Closed every Monday
September 16th (Tuesday)
September 22nd [Monday]
September 29th [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Meat Acero ~Acero~
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#Bresaola
#Wagyu prosciutto
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny2025/08/16
Announcement from Cherkatrova☆
August Recommendations
◯ Sautéed foie gras with seasonal sauce
~ Kamogawa-grown, seasonal blueberry sauce ~
→The ever-popular sauteed foie gras is back for the first time in five years! It's made with a fresh sauce made from ripe blueberries carefully cultivated in Kamogawa.It pairs perfectly with foie gras!
◯Kamogawa Takanashi Farm Kazusa Wagyu A5 Sirloin Steak
→ Speaking of summer, I personally think of sirloin steak!Even though it's a sirloin steak, the refreshing, melt-in-your-mouth fat of Takanashi Farm's Kazusa Wagyu beef will stimulate your appetite!
*Cherkatrova's Edomae Oysters have finished for this season!
It was extremely popular during the Obon period and sold out quickly.The next season starts in November!
In addition, the grand menu is constantly being updated, so please look forward to it ☆
~Notice of change in business hours in August~
During the Obon period from August 9th to 16th, we were fortunate enough to be fully booked every day for both lunch and dinner, except for lunch on the 15th.
*Lunch on the 15th was so boring I wondered if something had happened.Maybe it coincided with the rush hour for people returning home? It was very quiet only during lunch time.
Our original opening schedule was to be open until lunch on Sunday, August 17th, and closed on Monday, August 18th.
Due to the exhaustion of purchased ingredients and preparations, and especially the exhaustion of our staff, we will be closed on August 17th as well.
Therefore, we will be closed on August 17th and 18th, so we appreciate your understanding.
Thank you very much for visiting us during the Obon period!
Our store will not be closed for the summer and will resume normal business hours from Tuesday, August 19th. We look forward to seeing you!
August closing dates
August 17th (Sunday)
August 18th [Monday]
August 25th [Monday]
August 31st [Monday]
Lunch is served on Wednesdays, Saturdays, and Sundays
☆This is the current schedule.
Please understand that this may be subject to change.
Kamogawa-produced Kazusa Wagyu beef specialty × Takanashi Farm certified
Acero
Cherkatrova
#Cherkatrova
#Acero
#Chiba
#Kamogawa River
#lunch
#Kamogawa City
#Boso
#Takanashi Farm
#Kazusa Wagyu
#Wagyu beef
#Wagyu
#sirloin
#Ribeye
#Italian
#organic
#Anti-aging
#Hawaiian
#steak
#pizza
#pasta
#Edomae Oyster
#wine
#Donasena
#Monstera deliciosa
#Plumeria
#PhoenixRobereny
おすすめ料理
Kamogawa Takanashi Ranch Kazusa Wagyu beef steak
2,450 yen (tax included) ~
Among the red meat of Japanese beef, the ichibone is a popular cut for steaks, as it has fine marbling and is highly valued. We have other recommended cuts available, such as sirloin, skirt steak, and tripe, so please enjoy them. The appeal of Cherkatrova is that you can enjoy fresh and recommended cuts.
![[Our pride and joy] Pizza from 1,600 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/4163449/ugqm_w900h600.jpg)
[Our pride and joy] Pizza from 1,600 yen (tax included)
1600 yen (tax included)~
You can enjoy our proud pizzas such as the popular classic Margherita, tomato pizza, and quattro formaggio with four kinds of cheese from 1,600 yen (tax included). Please come and enjoy it when you visit Cherkatrova!
![[A total of 7 dishes, including Kamogawa Takanashi Ranch Kazusa Wagyu beef!] The Aloha Plan, which also includes pasta and pizza, is 4,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/4067482/nl6x_w900h600.jpg)
[A total of 7 dishes, including Kamogawa Takanashi Ranch Kazusa Wagyu beef!] The Aloha Plan, which also includes pasta and pizza, is 4,800 yen (tax included)
4800 yen(税込)
We offer an Aloha Plan that allows you to enjoy all of Cherkatrova's signature dishes, including Kazusa Wagyu beef, Hawaiian salad, garlic shrimp made with angel shrimp, pizza, and pasta of the day.
お店の雰囲気
In a relaxed and fashionable restaurant, you can enjoy your meal in a tropical atmosphere as if you were in Hawaii.Please enjoy a party of 20 people or more from Kamogawa, a small group of 2 or 4 people, away from the hustle and bustle of the city!
In our shop, we have semi-private rooms that are also semi-private.You can spend a special time with your loved ones without worrying about your surroundings.Since it is a popular space, please feel free to contact us by phone when making a reservation!
Of course we are looking forward to seeing you from one person.If you are visiting for work, please enjoy a higher-grade meal at a reasonable price that you cannot usually taste at our shop.
MEAL PLAN
Enjoy Kamogawa Kazusa Wagyu beef! 7 dishes in total Aloha Plan 4,800 yen (tax included)
- 7品
- 2～40名
4800 yen(税込)
Enjoy the restaurant's popular dishes! Cherka Plan (6 dishes in total) 3,800 yen (tax included)
- 6品
- 4～40名
3800 yen(税込)
[All-you-can-drink included] Enjoy pasta and pizza! {5 dishes in total} Mahalo Plan 5,800 yen (tax included)
- 5品
- 4～40名
5800 yen(税込)
A luxurious plan featuring A5-ranked Kazusa Wagyu beef from Takanashi Farm in Kamogawa (8 dishes in total) 9,800 yen (tax included)
- 8品
- 2～40名
9800 yen(税込)
FOOD
![Western-style Hitsumabushi with A5 Kazusa Wagyu beef from Takanashi Farm in Kamogawa [Lunch only]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177006/3zje_w450h450.jpg)
1/10
![Western-style Hitsumabushi with A5 Kazusa Wagyu beef from Takanashi Farm in Kamogawa [Lunch only]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177006/3zje_w500h500.jpg)
Western-style Hitsumabushi with A5 Kazusa Wagyu beef from Takanashi Farm in Kamogawa [Lunch only]
4950 yen(税込)
![[Oraga Donburi] Kazusa Wagyu beef and seafood steak donburi [Lunch only]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177021/8jjn_w450h450.jpg)
1/10
![[Oraga Donburi] Kazusa Wagyu beef and seafood steak donburi [Lunch only]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177021/8jjn_w500h500.jpg)
[Oraga Donburi] Kazusa Wagyu beef and seafood steak donburi [Lunch only]
2800 yen(税込)
The "Kazusa Wagyu" steak from the local Kamogawa Takanashi Farm is topped with a luxurious array of seafood, including salmon roe and scallops!
◆ Salad
1/10
Maui-style Hawaiian salad with 11 kinds of vegetables
850 yen(税込)
A healthy, Hawaiian-style salad with 11 fresh vegetables including beets, seaweed, pineapple, and homemade Maui dressing.
1/10
Camembert cheese and fresh tomato Capri-style ethnic salad
1200 yen(税込)
1/10
Italian salad with 18-month aged ham - Jamon Teruel
950 yen(税込)
An anti-aging salad made with carefully selected Parma ham, organically grown olive oil and Christmas Island salt.
◆ Sticky cheese
1/10
Chef's Recommended 3-piece Cheese Platter
1,500 yen(税込)
Today's special cheese platter. As it is a chef's choice...
1/10
French Camembert
550 yen(税込)
A representative white mold cheese. A mild, non-flavoured cheese.
1/10
Gorgonzola Dolce from Italy
¥ 650(税込)
The most famous blue cheese, especially "Dolce" which has a sweet and mild taste
1/10
Cheese of the day marinated in organic olive oil
600 yen(税込)
◆ Antipasto
1/10
Mortadella Ham [Italian sausage]
1100 yen(税込)
1/10
[Italy] Neapolitan salami
850 yen(税込)
1/10
Pistachio snack
¥ 420(税込)
~A great snack to go with wine, beer, or alcohol~ Pistachios are a popular snack to go with alcohol!
![[Super rare part] A5 Kazusa Wagyu beef from Kamogawa Takanashi Ranch Tripper [Hachinosu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/30388726/remx_w450h450.jpg)
1/10
![[Super rare part] A5 Kazusa Wagyu beef from Kamogawa Takanashi Ranch Tripper [Hachinosu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/30388726/remx_w500h500.jpg)
[Super rare part] A5 Kazusa Wagyu beef from Kamogawa Takanashi Ranch Tripper [Hachinosu]
1100 yen(税込)
1/10
Carefully aged for 18 months! Dry-cured ham ~ Hamon Teruel
1,500 yen(税込)
◆ Pizza <26 cm in diameter>
![[Revival by popular demand!] Pizza Bianchetti with plenty of whitebait](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/27149177/byty_w450h450.jpg)
1/10
![[Revival by popular demand!] Pizza Bianchetti with plenty of whitebait](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/27149177/byty_w500h500.jpg)
[Revival by popular demand!] Pizza Bianchetti with plenty of whitebait
1800 yen(税込)
A pizza made with plenty of whitebait, a popular item on our menu.
1/10
Pizza Margherita
1650 yen(税込)
Tomato sauce, mozzarella, and basil leaves! A traditional dish loved by the Queen of Italy
1/10
Spicy! Chorizo and Jalapeño Pizza Mexicana
1950 yen(税込)
The spiciness of the chorizo and jalapeno will become an addictive taste! Irresistible for those who like spicy food!
1/10
[Bacon x Avocado x Pineapple] THE Hawaiian Pizza
1950 yen(税込)
A Hawaiian-flavored pizza with tomato sauce, avocado, bacon, and pineapple!
1/10
Tomato pizza with plenty of mozzarella cheese!
1950 yen(税込)
An original pizza born from customer feedback! Juicy tomatoes nestled amongst plenty of cheese! A luxurious pizza where you can enjoy plenty of tomatoes and cheese! *Be careful of the hot tomato juice.
1/10
Bianca pizza with 18-month aged ham and salad
2080 yen(税込)
~Salad Style~ A refreshing salad style pizza topped with a generous amount of Parma ham and no tomato sauce!!
1/10
Quattro Formaggio made with four types of cheese
2180 yen(税込)
This pizza, made with blue cheese "Gorgonzola Dolce" and other high-quality Italian cheeses, is a must-try for cheese lovers! Enjoy the cheese!
◆ pasta
![[Homemade tomato sauce x mozzarella] Pasta Pomodoro](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/29885195/8pge_w450h450.jpg)
1/10
![[Homemade tomato sauce x mozzarella] Pasta Pomodoro](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/29885195/8pge_w500h500.jpg)
[Homemade tomato sauce x mozzarella] Pasta Pomodoro
1380 yen(税込)
Cerca's special homemade tomato sauce made with highly ripe Italian tomatoes, "fully ripe San Marzano", and mozzarella pasta!!
1/10
Aglio Olio Limone made with boiled whitebait and Italian Sicilian lemons
1680 yen(税込)
A recommended pasta dish made with boiled whitebait and Sicilian lemons from Italy.
![[Angel shrimp x tomato x chili pepper] Pasta Arrabiata](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/29885196/2mhl_w450h450.jpg)
1/10
![[Angel shrimp x tomato x chili pepper] Pasta Arrabiata](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/29885196/2mhl_w500h500.jpg)
[Angel shrimp x tomato x chili pepper] Pasta Arrabiata
1680 yen(税込)
A delicious combination of angel shrimp, tomatoes and chili peppers.
![[Live large turban shell from Kamogawa x tomato x red pepper] Specialized pasta arrabbiata](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/30388732/ofw6_w450h450.jpg)
1/10
![[Live large turban shell from Kamogawa x tomato x red pepper] Specialized pasta arrabbiata](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/30388732/ofw6_w500h500.jpg)
[Live large turban shell from Kamogawa x tomato x red pepper] Specialized pasta arrabbiata
2400 yen(税込)
1/10
[Angel shrimp x Parmigiano Reggiano cheese] Rich tomato cream pasta
1780 yen(税込)
A rich creamy pasta made with plenty of angel shrimp and Parmigiano Reggiano cheese!
◆ Carnet (meat dish) Carefully selected by the owner chef !!
![Takanashi Farm A5 Kazusa Wagyu Beef 1 pound taste comparison [Approx. 450g of sirloin & rump steak]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177189/vgyp_w450h450.jpg)
1/10
![Takanashi Farm A5 Kazusa Wagyu Beef 1 pound taste comparison [Approx. 450g of sirloin & rump steak]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177189/vgyp_w500h500.jpg)
Takanashi Farm A5 Kazusa Wagyu Beef 1 pound taste comparison [Approx. 450g of sirloin & rump steak]
13000 yen(税込)
![[Limited quantity per day!] Kamogawa Takanashi Farm Kazusa Wagyu Beef Special A5 Sirloin Steak <200g>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177250/huga_w450h450.jpg)
1/10
![[Limited quantity per day!] Kamogawa Takanashi Farm Kazusa Wagyu Beef Special A5 Sirloin Steak <200g>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eb5haft8/39177250/huga_w500h500.jpg)
[Limited quantity per day!] Kamogawa Takanashi Farm Kazusa Wagyu Beef Special A5 Sirloin Steak <200g>
6800 yen(税込)
1/10
Aichibo steak made from specially selected A5 Kazusa Wagyu beef from Takanashi Farm in Kamogawa
2450 yen(税込)
1/10
Kamogawa Takanashi Farm's specially selected A5 Kazusa Wagyu beef rump steak
2450 yen(税込)
1/10
Kamogawa Takanashi Farm's A5 Kazusa Wagyu Beef Premium Skirt Steak Tagliata <80g> Extremely Rare Cut
2750 yen(税込)
We offer the extremely rare and exquisite skirt steak as tagliata.
1/10
Roasted Oyama chicken ~Grilled with mozzarella cheese~
1400 yen(税込)
◆ Peche (fish dish)
1/10
Today's Fresh Fish Hawaiian Carpaccio
1300 yen(税込)
Fresh fish delivered directly from the fishing port of Kamogawa is prepared in a refreshing Hawaiian style, making this our most popular appetizer! It's a dish you should definitely try when you come to Cherkatrova.
1/10
Angel Shrimp's Hawaiian Garlic Shrimp
1480 yen(税込)
Angel shrimp are shrimp of the family Prawns, also known as "blue shrimp." Because they are not stressed, the shells and meat are very soft and you can eat the whole shrimp, including the shell. Please eat them with your hands, starting from the head, just like Hawaiians do.
1/10
[Kamogawa] Confit of live large turban shells <300g> ~ Slowly cooked at low temperature with olive oil ~
1,500 yen(税込)
1/10
[Produced in Kamogawa] Gorgonzola cheese and tsubo-yaki of large live turban shell <300g>
1750 yen(税込)
◆ Dolce (dessert)
1/10
Plenty of Fruits! Seasonal Fruits, Hawaiian Pancakes
1350 yen(税込)
1/10
Warm chocolate fondant ~Rich chocolate sauce with plenty of fresh cream~
¥ 650(税込)
1/10
Seasonal Gelato Cassis
¥ 420(税込)
1/10
seasonal gelato pistachio
¥ 420(税込)
DRINK
ACCESS
- 住所
- 千葉県鴨川市貝渚125 Sビル ２F
- 交通アクセス
- 10 minutes on foot from Awa Kamogawa Station east exit Beasia Kamogawa shop, in front of National Route 127 920 meters from Andu Kamogawa Station
店舗詳細情報
チェルカトローヴァ
チェルカトローヴァ
基本情報
- 住所
- 千葉県鴨川市貝渚125 Sビル ２F
- アクセス
- 10 minutes on foot from Awa Kamogawa Station east exit Beasia Kamogawa shop, in front of National Route 127 920 meters from Andu Kamogawa Station
- 電話番号
- 04-7099-2012
- 営業時間
- Tue-Sat, the day before public holidays: 12: 00-22: 00 (Cooking LO 21:00)
Sundays and holidays: 12: 00 ~ 21: 00 (Cooking LO 21:00)
Lunch (12: 00 ~ 15: 00) (L.O14: 00)
Supper (18: 00 ~ 22: 00) (L.O 21: 00)
Please contact the store as the year-end and New Year holidays are different from normal business days and business hours.
We do not accept online reservations for lunch. Please make reservations by phone.
- お問い合わせ時間
- 12: 00 ~ 21: 00 Store number: 04-7099-2012 We are currently shortening business hours for ventilation as part of infectious disease prevention measures.
- 定休日
- Moon
It has become unscheduled.Please do not hesitate to contact us.If Monday is a public holiday, the next day will be a regular holiday.
- 関連ページ
We also accept reservations for private use and group visits.
*When making reservations for large groups, we need to take into account other customers' reservations, so please contact us as soon as possible if you need to make any changes.
・Changes to the number of people for large groups must be made one week in advance (15 people or more)
・If you need to change the date, please do so at least 2 weeks in advance.
・If you cancel a private or group reservation, a cancellation fee will be charged from one month prior to the reservation.
*If you wish to reserve the entire facility within one month, please contact us.
If you are unable to notify us of any changes or there is a last minute change in the number of guests, we will prepare the party according to the cancellation policy or the number of guests at the time of booking.
詳細情報
- キャンセル規定
-
[Course reservation] 100% of the course fee (per person) will be charged from 20:00 3 days before your visit.
Cancellation fees may be charged regardless of the reservation details, such as cancellation on the day, change of number of people, cancellation without notice.
If you want to change it, please be sure to contact us by the day before.
- 平均予算
- 昼：1501 - 2000 yen 夜：3001 - 4000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB）
- 電子マネー
- unusable
- ＱＲコード決済
- PayPay
- 料金備考
- In the case of credit or QR payment, the receipt will be issued by the payment company.
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Order by mobile device[Accounting process]
Install a partition at a cashier counter
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
There is a smoking space at the entrance of the shop!
- 喫煙専用室
- なし
お席情報
- 総席数
- 50 seats
- 最大宴会収容人数
- 60 people
- 個室
- There（We will be preparing half a single room.）
- 座敷
- None
- 掘りごたつ
- None
- カウンター
- None
- ソファー
- There（Half single room seats are on the sofa seat.）
- テラス席
- None
- 貸切
- Available（You can rent out from 40 people! Please feel free to contact us for charities less than 40 people.）
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- None
- 駐車場
- There（15 units.It will be a joint parking lot within the store premises.）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- There
- 英語メニュー
- None
- その他設備
- In our shop, you can see with tablet on each table!
その他
- 飲み放題
- There（Customers using the course will be given an all-you-can-drink plan.）
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Wine fulfillment
- お子様連れ
- Welcome with children
- ウェディングパーティー・二次会
- We have special plan for wedding party, so please feel free to contact us, please contact us
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No
- 備考
- Happy birthday, celebratory dessert (Dolce Assorted) is available.Please do not hesitate to contact us.